Week Menu

We can assure that you will receive professional service and delectable, award-winning cuisine.

(Monday-Thursday)

  • Family Style Dinner or Buffet
  • Beer & Wine Bar or Standard Bar or Premium Bar or Soft Drinks only
  • Gratuity 18% & Sales Tax 6%
  • Hall booked for 5 hours
  • Bar service available for 4 hours
  • Cash or Tab Bar Available. Bartender Charge applies

MENU SELECTION:

SOUP (choose 1)*

  • Dill Pickle
  • Chicken Noodle
  • Beef Barley
  • Mushroom

OR

SALAD (choose 1)*

  • Ceasar Salad
  • Michigan Salad
  • Tossed Green Salad (with choice of dressings: Ranch, Thousand Island, Italian, French)

* Choose one: SOUP or SALAD

BEVERAGES

  • Coffee, Tea

BREAD

  • Rye Bread or Rolls with Butter

ENTREES (choose 2) 

  • Roast Beef
  • Roasted Pork Loin
  • Breaded Pork Chops
  • Meatballs
  • Herbed Oven Roasted Chicken
  • Boneless Chicken Breast (breaded or in a light creamy sauce)
  • Kielbasa & Kraut
  • City Chicken
  • Stuffed Cabbage
  • Pierogi (potato, cheese kraut or meat)

PASTA (choose 1)

  • Mostaccioli with or without meat sauce
  • Fettuccini Alfredo

POTATO (choose 1)

  • Real Mashed Potatoes
  • Baby Potatoes with Dill
  • Roasted Potatoes
  • Buttered Redskins

VEGETABLE (choose 1) 

  • Baby Carrots
  • Green Beans Almandine
  • Buttered Corn
  • Peas
  • California Mix
  • Mixed Vegetable

DESSERT (choose 1)

  • Chocolate Eclairs
  • Cheese Cake (with or without topping)
  • Ice Cream (with or without topping)