Family Style Dinner Standard or Premium Bar Gratuity 15% & Sales Tax 6% Hall booked for 6 hours, bar service - 5 hours. Additional time $2.00 per person per hour.

Discount on Bridal Shower if booked with Wedding Reception.

MENU SELECTION:

• SOUP (choose 1)
  • Dill Pickle
  • Chicken Noodle
  • Beef Barley
  • Mushroom
• SALAD (choose 1)
  • Ceaser Salad
  • House Salad With a choice of dressing

  BEVERAGES Coffee, Tea

  BREAD

  • Rye Bread or Rolls with Butter

ENTRÉES (choose 3):

• Roast Beef
• Roasted Pork Loin
• Breaded Pork Chops
• Meat Balls
• Kielbasa & Kraut
• Pork Tenderloin **
• Different Varieties of Boneless Chicken Breast**
• City Chicken *
• Baked Ham with Pineapple*
• Herb Roasted Chicken
• Stued Cabbage
• Fettucine Alfredo
• Mastaccioli
• Pierogi

 *Add $0.50 per person   **Add $1.00 per person

• POTATO (choose 1)
  • Real Mashed Potatoes
  • Baby Potatoes with Dill
  • Buttered Redskins
  • Roasted Potatoes
• VEGETABLE (choose 1)
  • Baby Carrots
  • Green Beans Almandine
  • Green Beans with Carrots
  • Buttered Corn
  • California Mix
  • Vegetable Medley
• DESSERT (choose 1)
  • Chocolate Eclairs
  • Cheese Cake
  • Ice Cream (can be served with wedding cake)

We oer also dessert table for additional charge. There is no charge for cutting wedding cake if served for dinner. $50 to cut and wrap or box cake.

OTHER CHOICES ARE ALSO AVAILABLE!

	PREMIUM BAR	STANDARD BAR
VODKA	ABSOLUT FINLANDIA SMIRNOFF	RELSKA
WHISKEY	SEAGRAM’S V O SEVEN CROWN CANADIAN CLUB	ROYAL CANADIAN CANADA HOUSE
SCOTCH	CUTTY SARK JOHNNY WALKER RED DEWAR'S WHITE LABEL J&B RARE	LAUDER’S
SCHNAPPS	DEKUYPER PEACHTREE	ARROW PEACH SCHNAPPS
RUM	BACARDI CAPTAIN MORGAN	BURTON
GIN	BEEFEATER	GORDON’S
BOURBON	JACK DANIEL’S JIM BEAM	JIM BEAM
BRANDY	CHRISTIAN BROTHERS	CHRISTIAN BROTHERS
LIQUEUR	AMARETTO BAILEYS KAHLUA SOUTHERN COMFORT	AMARETTO
BAR SETUP INCLUDES
WINES:	CHARDONNAY MERLOT CABERNET SAUVIGNON WHITE ZINFANDEL
OTHER:	SOFT DRINKS AND JUICES DRAFT BEER DRY & SWEET VERMOUTH LEMON/LIMES/CHERRIES/OLIVES

BOTTLED BEER MAY BE PURCHASED AT:

$3.00 PER BOTTLE FOR DOMESTIC
$3.50 PER BOTTLE FOR IMPORTED

 

Artichoke Chicken Grilled
chicken breast in a sligthly tangy artichoke sauce

Brandied Tarragon Chicken
Pan seared boneless breast in brandy cream sauce with mushrooms

Wawel Chicken
Grilled boneless breast in a light creamy sauce

Polonaise Chicken
Sautéed breast roulade filled with mushrooms, smothered with a light creamy sauce with mushrooms

Spinach Chicken Roulade
Sautéed breast roulade filled with spinach & cheese, smothered with a delicate cream sauce

Chicken Florentine
Lightly breaded breast roulade filled with spinach and cheese, deep fried and then baked to perfection

Galicja Chicken
Lightly breaded breast roulade filled with mushrooms and special seasonings, deep fried and then baked to perfection

Boneless Breaded Chicken Breast

Chicken Cordon Bleu
Breaded boneless breast stuffed with ham and swiss cheese

Pork Rollups
Pork loin stuffed with ham and cheese, delicately breaded and deep fried

Pork Silesia
Tenderloin medallions in a mildly tangy sauce with capers and raisins

Pork Wesley
Individual loin servings filled with mushrooms, topped with creamy mushroom sauce

Prune Stuffed Pork
Very traditional Polish way of preparing loin cut of meat

Gypsy Pork Pork
rollups filled with diced onion mushrooms and egg, in a tomato based sauce

Apricot Glazed Pork

Pork Tenderloin in a Lightly Seasoned Sauce.

Potato Crusted Salmon

Beef Rollups (Zrazy)
Traditional Polish beef rollups filled with bacon, pickles, carrots and onions served with a sauce.

Beef Tenderloin in Au Just Gravy