Family Style Dinner or Buet
Standard or Premium Bar
Cash Bar Available
Gratuity 15% & Sales Tax 6%
Hall booked for 5 hours, bar service - 4 hours. Additional time $2.00 per person per hour

MENU SELECTION

SOUP (choose 1)

• Dill Pickle
• Chicken Noodle
• Beef Barley
• Mushroom

SALAD (choose 1)

• Ceaser Salad
• Tossed Green Salad
• With a choice of 2 dressings
  • Ranch Thousand Island
  • Italian French

BEVERAGES

• Coee, Tea

BREAD

• Rye Bread or
• Rolls with Butter

ENTRÉES (choose 3) - one extra entrée $2.00 per person

• Roast Beef
• Roasted Pork Loin
• Breaded Pork Chops
• Meat Balls
• Kielbasa & Kraut
• Herbed Oven Roasted Chicken
• Boneless Chicken Breast**
• Pierogi
• potato, cheese, kraut or meat
• Stued Cabbage
• City Chicken*
• Baked Ham with pineapple*
• Mastaccioli
• Fettuccini Alfredo

 *Add $0.50 per person   **Add $1.00 per person

POTATO (choose 1)

• Real Mashed Potatoes
• Baby Potatoes with Dill
• Roasted Potatoes
• Buttered Redskins

VEGETABLE (choose 1) one extra-$1.50 per person

• Baby Carrots
• Green Beans Almandine
• Buttered Corn
• Peas
• California Mix
• Mixed Vegetable

DESSERT (choose 1)

• Chocolate Éclairs
• Apple Fruit Squares
• Cheese Cake (with or without topping)
• Ice Cream (with or without topping)

We oer also dessert table for additional charge. There is no charge for cutting cake if served for dinner. $50 to cut and wrap or box cake.

OTHER CHOICES ARE ALSO AVAILABLE

 

	PREMIUM BAR	STANDARD BAR
VODKA	ABSOLUT FINLANDIA SMIRNOFF	RELSKA
WHISKEY	SEAGRAM’S V O SEVEN CROWN CANADIAN CLUB	ROYAL CANADIAN CANADA HOUSE
SCOTCH	CUTTY SARK JOHNNY WALKER RED DEWAR'S WHITE LABEL J&B RARE	LAUDER’S
SCHNAPPS	DEKUYPER PEACHTREE	ARROW PEACH SCHNAPPS
RUM	BACARDI CAPTAIN MORGAN	BURTON
GIN	BEEFEATER	GORDON’S
BOURBON	JACK DANIEL’S JIM BEAM	JIM BEAM
BRANDY	CHRISTIAN BROTHERS	CHRISTIAN BROTHERS
LIQUEUR	AMARETTO BAILEYS KAHLUA SOUTHERN COMFORT	AMARETTO
TEQUILA	JOSE QUERVO	DOS TIRANOS
BAR SETUP INCLUDES
WINES:	CHARDONNAY MERLOT CABERNET SAUVIGNON WHITE ZINFANDEL
OTHER:	SOFT DRINKS AND JUICES DRAFT BEER DRY & SWEET VERMOUTH LEMON/LIMES/CHERRIES/OLIVES

BOTTLED BEER MAY BE PURCHASED AT:

$3.00 PER BOTTLE FOR DOMESTIC
$3.50 PER BOTTLE FOR IMPORTED

 

Artichoke Chicken Grilled
chicken breast in a sligthly tangy artichoke sauce

Brandied Tarragon Chicken
Pan seared boneless breast in brandy cream sauce with mushrooms

Wawel Chicken
Grilled boneless breast in a light creamy sauce

Polonaise Chicken
Sautéed breast roulade filled with mushrooms, smothered with a light creamy sauce with mushrooms

Spinach Chicken Roulade
Sautéed breast roulade filled with spinach & cheese, smothered with a delicate cream sauce

Chicken Florentine
Lightly breaded breast roulade filled with spinach and cheese, deep fried and then baked to perfection

Galicja Chicken
Lightly breaded breast roulade filled with mushrooms and special seasonings, deep fried and then baked to perfection

Boneless Breaded Chicken Breast

Chicken Cordon Bleu
Breaded boneless breast stuffed with ham and swiss cheese

Pork Rollups
Pork loin stuffed with ham and cheese, delicately breaded and deep fried

Pork Silesia
Tenderloin medallions in a mildly tangy sauce with capers and raisins

Pork Wesley
Individual loin servings filled with mushrooms, topped with creamy mushroom sauce

Prune Stuffed Pork
Very traditional Polish way of preparing loin cut of meat

Gypsy Pork Pork
rollups filled with diced onion mushrooms and egg, in a tomato based sauce

Apricot Glazed Pork

Pork Tenderloin in a Lightly Seasoned Sauce.

Potato Crusted Salmon

Beef Rollups (Zrazy)
Traditional Polish beef rollups filled with bacon, pickles, carrots and onions served with a sauce.

Beef Tenderloin in Au Just Gravy